7790 Cypress Lake Drive, Fort Myers, Florida, 33907 Directions
Reservations - (239) 437-4377 / Open Daily
7790 Cypress Lake Drive, Fort Myers, Florida, 33907 Directions
Reservations - (239) 437-4377 / Open Daily

University Grill Teams up with Farmers Market

Chef Eddie cooks at FSW – Florida Southwest College – Farmers Market

Fort Myers, FL – (Oct. 28, 2015) – Chef Eddie, from the University Grill located on Cypress Lake Dr. and Summerlin Ave. in Fort Myers, will be at the Farmer’s Market at Florida Southwest College (FSW) on Sat., Nov. 7th from 10am until noon. He’ll be located at the Maverick Meat tent, creating a wonderful dish showcasing their prime grade meats that they distribute locally to fine restaurants throughout Southwest Florida. University Grill uses their steaks as do restaurants on 5th Ave. S. and 3rd St. in Naples. Locals are able to purchase their excellent cuts of beef at all six of the Local Roots Markets. “I have loved cooking since I was a young boy,” stated Chef Eddie. “Having prime cuts available and being able to integrate fresh local ingredients will be wonderful and will give market patrons an idea of how they can use many of the tempting items found at the market on that day.”

 

Caption:  Come to FSW Nov. 7th and learn how to combine the fresh offerings of local food producers into a sumptuous meal courtesy of Chef Eddie of the University Grill and the Local Roots Farmers Markets owners.

 

Some of the vendors that may be participating in their activity include: JC’s Daily Bread, Chiquita Caliente, Maverick Meats, Venus Veggies and Father’s Greenhouse (both organic), Big Cheese and tropical fruit grower Wonders of Nature. “We are so excited to have Chef Eddie pop over to the market to demonstrate how to use some of our farm fresh ingredients,” stated Betsy Ventura and Jean Baer. “We love the fact that University Grill and their sister restaurants support the farmers markets by buying from the local growers, butchers and artisans which in turn strengthens our community.”

We invite you to stop in the Fort Myers Farmers Market @ FSW Sat. Nov. 7th and every Saturday through April 30th to see the assortment of foods awaiting your discovery. Spark your creativity and feed yourself well. Discover the amazing variety of really good food that our community produces while you support local businesses. For more detailed information visit us on Facebook facebook.com/fortmyersfarmersmarket.IMG_0958

More Recent Posts

  • University Grill Anniversary

    The University Grill is celebrating 18 years of Seafood, Steaks and Martinis. From Wednesday, October 1st thru October 18, join Chef Ed for a choice of select entrees all priced at $18. Choose from Haddock Rockefeller, Chef’s Seafood Toss, Salmon Piccata and more. Slow cooked prime rib will be available nightly while it lasts. Every […]

    Continue Reading →