Are you trying to figure out “how long should you smoke brisket at 250°F?” The simple answer is 1-1 ½ hours per lb.  How clear does it sound? Yet, the truth is, between this 60-90 minute per lb time range, the magic of a perfectly smoked brisket can happen.  It’s why determining “how long you … Read more

Raw beef brisket is likely tough, biggest and most challenging piece of meat you might smoke. It certainly is the finest barbecue cut that you can cook for your large gatherings!  Therefore, it can be difficult for a beginner to choose the right type of brisket, preparing and smoking it. You don’t need to panic; … Read more

Do you want to know how you should reheat salmon? Indeed, it’s delicious, and you can enjoy it whenever you want. It’s why you refrigerate the leftover fish, but the real challenge begins when you want to reheat it, as It would always get burnt or dried up! So the question arises, “is it possible … Read more

When it comes to cooking and baking, the right measurement of ingredients can make your recipe a hit or a miss. Today we need to figure out what half of the ¾ cup is. 3/4 cup divided by 2 equal to ¼ cup + 2 tablespoons when measuring In cups. Without measuring cups, you can … Read more

What is the first thing to come into your mind when you ask yourself about the exact tiger’s blood flavor? I think it’s “tiger’s blood, “ probably a bit salty if you try to be realistic.  But what about the tiger’s blood syrup taste then? The short answer is, “it’s sweet.” Contents0.1 So, What Flavor … Read more

Who doesn’t have endless love for the sweet-tart candy, Skitles— “Skittles,” when spelled correctly?” Most of you might have grown up enjoying these fruit-flavored, chewy candies. But do you know all about these sugary treats?  Skittles are the chewy candies available in vibrant colors that let you “taste the rainbow.” The heavenly flavor refreshes your … Read more

Doctor Pepper soda company has come a long way. It has been in the market for 137 years, striving and thriving in the competition with its new flavors and improved formula.  The original flavor of Doctor Pepper was not only the favorite soda of the grotesque-looking Lizards but loved by everyone around the world. The … Read more

Do you want to know, “what’s the best salmon internal temperature when done fully?”  We’ll cover the debate now.  Yes, it has been a debate for decades. USDA recommends that fishes attain an internal temperature of 145 degrees when you cook them using any means. Contrarily, the cooking experts think that looking for such a … Read more

You must be wondering how long does it take to smoke a brisket at 225 degrees?  It seems as though people have been debating this issue for decades now. The fact is that there is nothing like an ideal cooking time that exists in the world of brisket smoking, but only the time range. And … Read more

Meatloaves don’t need much introduction as they’re well known for being the traditional food at family dinners. And, when you cook a meatloaf, it’s done at 160 degrees internal temperature.   This meaty goodness is uncomplicated to be the best centerpiece at the meal table, but sometimes it can be a dry and crumbly disaster at … Read more